SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with stewed chana dal, flavored with milk and enriched with aromatic fragrances, this halwa is a genuine taste of culture. Its smooth texture and divine flavor make it a cherished dish among people of all ages. The method of making chana dal

This scrumptious soup is packed with fresh vegetables. It's the perfect dinner for a chilly day. You can easily customize it with your go-to seasonings. Here's what you'll need: * a generous couple of tablespoons of coconut oil * 1 giant onion, chopped * 2 pinches of garlic, crushed * 3 quarts of vegetable broth * 1 cup of diced tomatoes * 1 c